lunedì 15 marzo 2010

Madeleines au tilleul and egg cups...


Amplified Proust.


for 30 madeleines:

flour 150g
sugar 180g
butter 150g
eggs 3
1 lemon peel
baking powder, one spoon and 1/2
dried and minced lime blossom flowers, 2 spoons

Mash all ingredients together, and leave the dough to settle for two hours. Fill the madeleines moulds and bake for 15 minutes half turn.


Yesterday i found the silver egg cup i used when i was two...It has a little bump on the cover.

I remember throwing it on the floor because i didn't wanted to eat the egg anymore.

My Proustian memories are everyday stronger...

Albertine, crystallized in a ceramic figure smiles at me, holding Monsieur Marcel's reading glasses.



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